And She Cooks Too
Shrimp Stuffed Potatoes. Don’t they look yummy?
You can get the recipe here. I didn’t pour the shrimp and cheeses into the mixture of potatoes, butter, sour cream, salt, and pepper. I left the shrimp whole, placed them on top of the mixture (four shrimp on each potato), and then covered them with the cheeses and added paprika about ten minutes before taking them out of the oven.
Damn! That is way more ambitious than me this year. I decided on Chinese LOL
So you can write, shop and cook but you’re still single? Amazing. I will be surprised if you aren’t deluged after this revelation. How are your baking skills?
Oh, yeah - Merry Christmas!
Actually, I’m thinking of making Inside-Out Peanut Butter Cookie Sandwiches this week. ;)
Merry Christmas to you too!
Do we gets pics of the cookies too? This looks wonderful by the way - your fam is so lucky to have you as chef!
[...] Jen asked if there would be picture of the cookies. And here it is. [...]